Seattle Nutrition Blogs are back – Summer 2010
July 20, 2010
Look for weekly SEATTLE NUTRITION health, nutrition and diet-related blogs by Beve starting August 2010.
Beve has alot to say and anxious to get started again. Has it really been 3 years?
Why not daily blogs? Beve has a nutrition private practice to manage, patients to see, and speaking engagements and health fairs to attend in and around Seattle, on Whidbey Island and in Federal Way.
Are You A Food Label Reader?
Stop stressing over carbs, fats, saturated fats, and cholesterol on the labels. Info about protein, fiber and sugars per serving are the key to better health and wellness. Stay tuned!
Having Elective Surgery? Avoiding Aspirin is not enough!
June 5, 2007
Getting a Colonoscopy? Having a Tooth Extracted?
You may have already had a colonoscopy, a tooth extraction or elective surgery and received paperwork about the “prep,” liquid diets, when to stop eating and to avoid aspirin.
But should you also stop taking any or all of the nutritional supplements too? Read more
How Crisco Shortening Turned Me Into a Nutritionist…
June 5, 2007
Might sound a little strange coming from a natural health nutritionist, but I want to thank the makers of Crisco shortening for getting me started on my career. Read more
Nutritionists and Nutrition Consultants – Where’s the Standard for the Title?
May 16, 2007
Health insurance companies and state departments of licensing for healthcare providers require a credentialing process where healthcare professionals must prove their education, training and continuing education requirements before the provider is deemed “legitimate” to practice. But if you pay cash and do not use or have health insurance, the nutrition professional you are seeing may or may not be qualified. Read more
Cholesterol – the best known sterol & needed by your body
May 14, 2007
Everyone is so freaked about the cholesterol in foods these days – and for the past 30+ years. But does cholesterol actually do anything for us that is GOOD? Read more
Seeing a Nutritionist or Nutrition Consultant? Check out their credentials
March 6, 2007
These days just about anyone can call themselves a “nutritionist!” But what does this really mean?
There is no nationally recognized list of standards for the education, training and continuing education requirements of nutrition experts except for the registered dietitian (RD). So each state must decide what to do and many have made no decisions. To date, only the “Registered Dietitian” credential requires undergraduate or graduate education in nutritional sciences from an accredited college or university, completion of an accredited professional internship (usually 900-1000+ hours), successful completion and passing of a national registration exam – similar to that of a registered nurse (RN) – and completion of continuing professional education units every 5 years – currently set at 75 hours for registered dietitians.
So how can you protect yourself? Read more
Beve Kindblade , MS , RD, CD has been a holistic nutritionist and registered dietitian for more than 15 years.
February 27, 2007
Contact Beverly (Beve) Kindblade MS, RD, CD Nutritionist and Registered Dietitian
Beve Kindblade , MS , RD, CD has been a holistic nutritionist and registered dietitian for more than 15 years. She is the owner and manager of Beve Kindblade Consulting LLC in the heart of downtown Seattle – the Emerald City of the Pacific Northwest . Combining the best of both traditional medicine with natural health approach
es to achieve optimal health and wellness is Beve’s mission for her clients!
To schedule an appointment, speaking engagement or for any questions, please contact Beve at
206-920-7676
1904 Third Ave, Suite 635
Seattle, WA 98101


